Organic Dry Soursop Guanabana Leaves for Tea (120g, 300+ Leaves) - Non-GMO, Caffeine-free, Support Digestion, Antioxidants, Skin & Sleep

We are committed to using only ingredients derived directly from Mother Nature in all our organic leaf teas to support healthy living and sustainable farming. During the processing stage, the leaves are air-dried naturally, with multiple layers of shades being added to the fields that eventually block 90% of the sunlight.

To prepare the soursop tea, you will need a quart of water (32 fluid ounces) and approximately 15 whole soursop leaves (0.5 ounces). First, put the water in a pot and bring it to a boil. Wash and clean the soursop (also known as graviola or guanabana) leaves, and cut a stem into small pieces. Next, add the leaves to the boiling water and let everything simmer for about 30 minutes. The water should be reduced or vaporized by at least half, indicating that the tea is well-concentrated and ready. Filter the soursop tea well and let it cool. Enjoy your soursop tea in the morning, afternoon, and evening, with optional honey and lemon.

KAHIDJI is the best quality Soursop Graviola leaves Tea. Our quality organic soursop leaves Tea are harvested at the prime time for the tree, and we offer tea made from 100% Soursop Graviola leaves that you can prove. No pesticide is used on our Soursop Graviola Guanabana LEAVES tea.

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